Dinner in the Vineyard – Wrights Station Vineyard & Winery – June 2 (6 – 8:30 pm) Join Winemaker Dan Lokteff & Chef Diego Felix for a five-course, paired wine dinner set spectacularly amongst the vines at Wrights Station Vineyard & Winery. Chef Felix hails from Buenos Aires, where his closed door restaurant has been named one of the city’s Top 10 by the Guardian, and he’s been featured in the New York Times on four occasions. The Argentine-inspired flavors will pair delightfully with Wrights Station wines, including our 2014 Reserve Chardonnay, named one of the Central Coasts Top 10 most interesting wines by Wine Enthusiast Magazine. Space is extremely limited. Reserve your tickets today!
Pinotage Wine Club Pick-Up Party – Loma Prieta Winery – June 9 & 10 (12 – 5 pm)
Father’s Day – Burrell School – June 17 (1 – 4 pm)
Spoil your Dad and bring the whole family to this wonderful Ribs and Reds Father’s Day event! Featuring Chef John Asuncion cooking up his world famous ribs, a few country-style sides, and plenty of Burrell School Vineyards delicious wine. With live music and sunshine, this casual event in the rose garden should be one not to miss! Grab your tickets now because this will sell out fast. For more questions email: firstname.lastname@example.org
Father’s Day – Loma Prieta Winery – June 17 (12 – 5 pm)
Father’s Day on Railroad Time – Wrights Station – June 17 (12 – 5 pm)
Wrights Station celebrates their anniversary and Father’s Day on June 17 with Bill the Oysterman and live music by Asher Stern.
Summer Passport Treasure Hunt – Burrell School, Loma Prieta Winery, Wrights Station – July 21 (11 – 5 pm)
Visit each winery for views and clues!
Chaminade Farm to Table Wine Dinner – August 10 (6 pm – 8 pm) – featuring the Summit to the Sea Wineries ( Burrell School, Loma Prieta, Poetic Cellars and Wrights Station). Through his carefully sourced and crafted menus, Chef Church takes guests on a culinary journey. The evening begins with a wine and passed hors-d’oeuvres reception at 6:00 p.m*., on the outdoor patio with stunning panoramic views of the Santa Cruz Mountains and Monterey Bay. Dinner begins at 6:30 p.m*. featuring a five-course menu and carefully paired wines.
Field Trip to Bordeaux – Burrell School – November 8 – 15, 2018
Join winemaker Dave and your fellow schoolmates on an AMA Waterways river cruise to Bordeaux aboard the Amadolce, November 8 — 15, 2018. Savor all the authentic flavors of Bordeaux, one of the world’s undisputed wine capitals – rich in both history and taste. Enjoy touring abundant vineyards led by the winemakers themselves. Discover colorful, lively markets, stately châteaux, impressive fortresses and stunning scenery. Optional nights in Paris pre- and post-cruise can be added. See more details and/or register here.