Upcoming Events

February 2018

February 3 & 4 (1 - 5 pm) Sipper’s Club Session - Burrell School 
Featuring our latest editions of Pinot Noir and the ever-popular Prom Night, along with our standout estate Merlot, these wines will be accompanied by an incredible menu prepared by Chef Kyle Davis that includes Artisanal cheese platter with homemade fig jam, Kale artichoke dip on pita chips, Fried ravioli bites, Cremini and portobello mushrooms on toast, Shrimp cocktail, Rosemary roasted root vegetables, Sliced tri-tip with chimichurri, Mini cupcakes and dark chocolate. Bring a friend and if they join the Club, you may select a bottle from the Elementary Studies list as a thank you! Sabbatical Sippers! You are invited to attend the Sipper’s Club Session. Rejoin the Club and you, too, may choose a bottle of wine to enjoy!

February 10th & 11th (11 - 5 pm) Candy & Wine Pairings - Burrell School
Join us for Valentine’s Weekend preparations! Ashby Confections will be doing candy and wine pairings. Pick out a special bottle and confection for your Valentine!

February 10th & 11th (12 - 5 pm) Valentine’s Day Event - Loma Prieta

February 11th (12 - 4 pm) Food & Wine Pairing - Wrights Station
Chef & Sommelier Tanya DeCell of Original Sin Catering returns to present her beautifully curated foods paired with "Favorite Wines" from Wrights Station.  Perfect for Valentine's Day, these are our some of our most loved wines.  Chef Tanya has designed these pairings to compliment and accentuate the flavors in each sip.

-Taster's Favorite
Butternut Squash Salad
Dried Cranberry | Bacon | Toasted Pecan
2013 Far Away Block Pinot Noir

-Chef’s Favorite
Braised Short Rib of Beef
Winter Vegetable Mash | Carrot Pistou | Beef Jus
2012 Bates Ranch Cabernet Sauvignon

-Winemaker’s Favorite
Tropical Fruit Cheesecake
Pineapple | Mango | Vanilla | Citrus
2014 Reserve Chardonnay

February 14th, (5:30 - 9 pm) Valentine's Day Dinner - Burrell School
Book your seat for a deliciously romantic Valentine's Dinner! Two seatings available at 5 pm and 7 pm for a five-course meal with wine pairings prepared by Chef Nicole Fischer. See Menu! Contact Kyle at kyle@burrellschool.com or call 916-524-2849. Buy tickets now at Eventbrite.

February 19th (12 - 5 pm) Presidents Day - All Summit to Sea Wineries are open! Burrell School, Loma Prieta Winery, Poetic Cellars, Wrights Station

March 2018

March 3 & 4 (11 - 5 pm) Library Reserve Club Session - Burrell School

March 12 & 11 (12 - 5 pm) Bodo's Wine Club Pick-Up Party - Loma Prieta Winery

April 2018

April 1 (12 - 5 pm) Open Easter Sunday - Loma Prieta Winery (if staff available)

Spring Passport Day - April 21st (12 - 5 pm)
Burrell School, Loma Prieta, Poetic Cellars, Wrights Station
Over the last 20 years, this event has become a beloved tradition among wine lovers who enjoy wines produced by our legendary, artisan winemakers all within the idyllic Santa Cruz Mountains. With the purchase of a Wineries of the Santa Cruz Mountains Passport wine enthusiasts can visit the participating wineries all year round. Please note Passport prices have increased from $55 to $65 as of January 1, 2017. Passports are good for two years from issue date, and for only one visit per winery.

Passport Day at Loma Prieta - Cowboy Toffee - Delectable toffee and candy delights made in the Cowboy Capital of the World. This toffee isn't your common old English toffee candy, it's infused with flavor and texture, bringing you a taste that takes you home, back to the country.

April 28 & 29 (12 - 5 pm) Sip for Our School Benefit Event - Loma Prieta Winery

May 2018

May 5 & 6 (12 - 5 pm) Regular Wine Club Pick-Up Party - Loma Prieta Winery

May 3 (12 - 5 pm) Mother's Day - Loma Prieta Winery

May 28 (12 - 5 pm) Monday, Memorial Day - Loma Prieta Winery (if staff available)

June 2018

June 9 & 10 (12 - 5 pm) Pinotage Wine Club Pick-Up Party - Loma Prieta Winery

June 17 (12 - 5 pm) Father's Day - Loma Prieta Winery